Methods of mixing are important, where several ingredients are combined. Examples of the type of mixing are: · Sifting, or putting materials through a fine mesh, is used to lighten flour that has been packed down, to remove coarse portions, or to mix thoroughly several dry ingredients.· Stirring is done with a spoon, and is a round and round motion, used for mixing a liquid and a dry ingredient.· Rubbing is used for combining a dry ingredient with a semi-solid substance like butter. Creaming is a term used for the rubbing...